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Canadian Thanksgiving
Canadian Thanksgiving

Canadian Thanksgiving, held on the second Monday of October, has origins dating back to a 1578 homecoming feast for explorer Martin Frobisher when he returned to Newfoundland after his search for the Northwest Passage. However, like Native Americans to the South, Canada's First Nations people celebrated harvest festivals long before Europeans came to North America.
The purpose and frequency of Canadian Thanksgiving has fluctuated over the years, but the current commemoration date was set in 1931. After WWI, Armistice Day and Thanksgiving had both been celebrated on the Monday falling during the week of November 11. In the 1931 the holidays split and Armistice Day became Remembrance Day. The holiday is statutory for all provinces except Prince Edward Island, Newfoundland and Labrador, New Brunswick and Nova Scotia.
For Americans our version of the holiday seems quirky, fitting in the same category as pronouncing the letter "Z" as zed, calling soft drinks "pop" and paper money in multiple colours.
In the U.S., Thanksgiving originated in 1621 as a three-day harvest feast celebrated by the Pilgrims at Plymouth Colony and incorporated prayers to survive the winter ahead. During the American Civil War, president Lincoln proclaimed Thanksgiving a national holiday to be celebrated on the final Thursday of November. Today the holiday is held on the fourth Thursday of November.
The American holiday is now focused on family reunions, NFL football games and, of course, turkey. Over the years, Canada's holiday has come to mimic U.S. celebrations - with family and food taking centre stage.
Canadians spend the weekend preparing for the ordeal of winter in the best way we know how - letting all cares beside the doneness of the turkey melt away and enjoying time with those we love.
Marc Weisblott and Michael Bolen
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As for us, we are having the gang over for dinner on Monday. The turkey's thawing in the fridge. I have all the fixings; potatoes, brussel sprouts (corn for those who don't like sprouts), cranberry sauce and bread, onion, water chestnuts, sausage meat and spices for the stuffing. DD#2 is bringing apple pie and there will also be pumpkin pie and vanilla ice cream. There will be ten of us. I hope I bought a big enough bird.
posted on Oct 9, 2010 6:08 PM ()
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