Marg

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Marg
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Food & Drink > Recipes > Good Eatin' Tonight
 

Good Eatin' Tonight

I got a new bread maker! Woo Hoo! The old one died last Spring and I'd been keeping my eye open for a new one. Canadian Tire put this one on sale last week for 40% off:


Today I took it out of the box, washed it and made pizza dough.
Tonight we are eating this:


Tomato sauce, onion, green pepper, back bacon, sausage and mozzarella cheese. Mmm, mmm, good!
DH will be eating his cold as he's late for dinner....again.

posted on Oct 26, 2010 6:31 PM ()

Comments:

What did you tell troutbend about your "manly Breadman Intimate"?
comment by nursekim on Nov 3, 2010 8:01 PM ()
Yum!
comment by crazylife on Oct 28, 2010 8:19 PM ()
I'll be making this again...soon!
reply by nittineedles on Oct 28, 2010 9:14 PM ()
That's one thing I've never made--home style pizza. Think I'll check up on it. No bread maker, but I do have a 12" iron skillet.
comment by solitaire on Oct 27, 2010 6:50 AM ()
It's a lot healthier than take out and better tasting than frozen.
reply by nittineedles on Oct 28, 2010 9:13 PM ()
I made Pizza in an iron skillet and it was the best crust that I have had.
It is our regular Friday night supper.
comment by elderjane on Oct 27, 2010 5:20 AM ()
okay, okay, give me the recipe.
reply by tealstar on Oct 27, 2010 12:13 PM ()
Great looking pizza!
comment by tealstar on Oct 26, 2010 8:50 PM ()
It was great tasting too.
reply by nittineedles on Oct 26, 2010 9:28 PM ()
That is a beautiful pizza. Did you bake the crust for awhile before adding the toppings? I like the name of that bread machine - Breadman Ultimate sounds so manly or something.
comment by troutbend on Oct 26, 2010 7:02 PM ()
Check your private messages.
reply by nittineedles on Oct 26, 2010 7:44 PM ()
It was delicious. No baking the crust before hand. Just plopped it on the pizza pan, spread it out (that took a while), tossed on the toppings and baked at 425F for 20 minutes.
reply by nittineedles on Oct 26, 2010 7:44 PM ()

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