Marg

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Marg
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Travel > What Did She Say?
 

What Did She Say?

The night before last we dinned at the Gowlland Harbour Resort. Very elegant (posh) and I wore my long brown Bohemian (hippy) skirt and a new blouse. I ordered the "Beef tenderloin with mixed grilled mushrooms and caramelized leeks".
image

DH was in the mood for "Chicken breast stuffed with dried blueberries and hazelnuts"
image
but he also had an appetizer. He was all eyes and no ears when our pretty, little Swedish waitress with her pretty, little Swedish accent asked if he'd like the live scallop with something or other garnish. She talked him into it with more ease than I have convincing him to leave a yarn shop. Meanwhile, I'm thinking, "Is she saying LIVE? No, she can't be. It must be her accent. I wonder what this dish is really called." I don't like most fish but I promised I would try it. So, his appetizer arrives; two big shells with a mountain of chopped tomato and goodness knows what else. DH offered me a shell, I stuck my fork in and caught what appeared to be a whitish, fat, slimy worm which promptly slid off my fork and disappeared under the mound of garnish. I made a face at DH and said, "OK, I tried to try it but I can't eat that. It's disgusting!" DH retrieved his shell and tucked in with gusto. Unfortunately the scallop appeared to be super glued to the shell and he had so much trouble cutting and prying the thing off he didn't really enjoy it. While I watch with mixed amusement and disgust another couple arrives and are seated next to our table, directly in my line of sight. They too are offered the scallop special but the lady inquires further, "Live?" she says. "You mean it's really alive?" "Oh yes." says the waitress. "It's not cooked. It's still alive." Those two actually ordered it and I had to stifle my laughter as I watched them, open mouths hovering just inches over the shells as they cut, pried and shovelled the slippery, slimy mess into their gullets. Not wanting to spoil the rest of his dinner, I waited until we were ready to leave before telling DH I was sure I could hear teeny tiny little screams as he pried the poor little scallops from their shells. He was not amused.

posted on Aug 16, 2013 9:19 PM ()

Comments:

Yuck, poor scallops.
comment by crazylife on Aug 19, 2013 9:21 PM ()
Oh, my, how awful. A journalists' club I once belonged to had a fancy restaurant on premises with live lobsters you could choose and a waiter would remove it form the tank and take it to the kitchen. I never did that. I couldn't bear the thought.
comment by tealstar on Aug 17, 2013 1:36 PM ()
The cooked food looks really good. Reminds me, I need to think about what to cook for lunch and dinner today.
comment by troutbend on Aug 17, 2013 8:57 AM ()
Poor scallops. I'd never be able to watch that.
comment by kristilyn3 on Aug 17, 2013 8:07 AM ()
Your dinners look delish but I would have balked at eating a live thing too.
Once someone talked Ted into eating a sea urchin egg which he pretended to like but later confessed it was horrible.
comment by elderjane on Aug 17, 2013 7:01 AM ()

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