Marg

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Username:: nittineedles
Name:: Marg
Location:: Port Alberni, BC
Birthday:: 04/02
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Nittineedles

Food & Drink > Recipes > Irish Cream

Irish Cream

Irish Cream

1 1/2 cups Rye
1/4 tsp coconut extract
1 cup whipping cream (or Half and Half)
3 eggs
1 1/2 tbsp instant chocolate (powder or syrup)
1 can sweetened condensed milk

Blend in blender. Store in fridge.

posted on Dec 11, 2008 12:49 PM ()

Comments:

I don't mean to be a kill joy, cuz I love Irish cream, but I though raw eggs posed a salmonella risk?

comment by shesaidwhat on Dec 16, 2008 4:35 PM ()

I am printing off the recipe. It sounds great. I have a friend who loves it.

comment by elderjane on Dec 13, 2008 9:00 AM ()

I never knew how it was made, just drank it and enjoyed. I didn't know it had Rye. Ohhhhh.... that looks good. I'll have to put some Bailey's on my shopping list.

comment by anniel on Dec 11, 2008 1:02 PM ()

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Nittineedles

Irish Cream

Irish Cream

1 1/2 cups Rye
1/4 tsp coconut extract
1 cup whipping cream (or Half and Half)
3 eggs
1 1/2 tbsp instant chocolate (powder or syrup)
1 can sweetened condensed milk

Blend in blender. Store in fridge.

Marg

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Nittineedles

Irish Cream

Irish Cream1 1/2 cups Rye1/4 tsp coconut extract1 cup whipping cream (or Half and Half)3 eggs1 1/2 tbsp instant chocolate (powder or syrup)1 can sweetened condensed milk Blend in blender. Store in fridge.

Irish Cream

1 1/2 cups Rye
1/4 tsp coconut extract
1 cup whipping cream (or Half and Half)
3 eggs
1 1/2 tbsp instant chocolate (powder or syrup)
1 can sweetened condensed milk

Blend in blender. Store in fridge.