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Username:: elderjane
Name:: Jeri
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Southwestern Woman

Food & Drink > Recipes > Chicken Every Night

Chicken Every Night

Mike made this when he and Fredo were here and it is very
good.

Melt In Your Mouth Chicken

One half cup parmesan cheese
l cup Greek yogurt..plain
1tsp garlic powder
1 teaspoon salt
one half tsp. pepper

Thin the yogurt with sherry or white wine.
We also put a piece of rosemary on the chicken.

Spread on chicken breasts. and bake rough ly 45 minutes.

Oven Fried Chicken Thighs.

This is simple but good. Coat the chicken with plain yogurt.
salt and pepper and coat with crushed cornflakes. It tastes
like fried chicken and transforms the thighs.

posted on June 13, 2013 10:59 AM ()

Comments:

comment by marta on July 1, 2013 10:04 AM ()

Oh I don't eat meat....

comment by kristilyn3 on June 18, 2013 6:28 PM ()

Sounds yummy! I may give this a go.

comment by hennaladykim on June 18, 2013 12:55 AM ()

It sounds so easy, right up my alley. Am printing it out right now. My meal repertoire is so skimpy, this will help a lot. Ed says if I serve him any more chicken, he'll start to cluck, but that is not so. Tonight, he gets the chicken breasts he has been avoiding all week.

comment by tealstar on June 16, 2013 6:48 AM ()

P.S. I assume you mean bake at 325 degrees, right? Also, the Parmesan should be grated.

reply by tealstar on June 16, 2013 1:33 PM ()

Wow- this is a recipe I will try. Love fried chicken but not the fat.

comment by dragonflyby on June 14, 2013 4:15 PM ()

Never got the email as of yet?

comment by fredo on June 14, 2013 10:25 AM ()

Glad you enjoyed!

comment by kristilyn3 on June 14, 2013 8:22 AM ()

Try the chicken thighs or use breasts if you don't like thighs. It is fast easy
and healthy.

reply by elderjane on June 14, 2013 9:41 AM ()

Cath says sounds good and the last one would have to taste better than K F C that we get here its shocking in my book

comment by kevinshere on June 13, 2013 11:40 PM ()

The yogurt makes the chicken better. The old southern custom of soaking
chicken in buttermilk makes it taste better too. I don't think there would
be enough cornflakes to dynamite Donna's diet.

reply by elderjane on June 14, 2013 9:44 AM ()

That reminds me, I need to get a chicken out of the freezer. I roasted one last week, and made good broth from the bones to cook those German style noodles I bought at your Aldi's store.

comment by troutbend on June 13, 2013 1:31 PM ()

I am dreading cooking for Saturday's dinner. Two pies and a cake to make!

reply by elderjane on June 14, 2013 9:45 AM ()

Donna would not recognize the cornflakes.It is almost liked bread crumb.It was yummy and had this the other night.The rest we are making or Mike is making chicken salad.
How is everything there.We called you last night and left a message.

comment by fredo on June 13, 2013 12:57 PM ()

I haven't checked my messages but I e mailed you a hello this morning.

reply by elderjane on June 14, 2013 9:46 AM ()

I usually just put garlic powder or soy sauce om my thighs. Yogurt sounds like a totally new taste, although Donna won't eat the corn flakes.

comment by jjoohhnn on June 13, 2013 12:43 PM ()

Yogurt removes the gamy taste and soaking in buttermilk does the same
thing. When I was in the hospital years ago, the dietitian told me about
this method of cooking chicken with yogurt and we can hardly tell it
from fried chicken.

reply by elderjane on June 14, 2013 9:49 AM ()

Needless to say probably, but you bake the chicken thighs at 400 degrees
until thoroughly cooked.

comment by elderjane on June 13, 2013 11:02 AM ()

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