Jon Adams

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Username:: jondude
Name:: Jon Adams
Location:: Tiffin, OH
Birthday:: 05/05
Status:: Single
Job / Career:: Design

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A Minority Of One

Food & Drink > 20 Quarts ...

20 Quarts ...

I did the pasta sauce yesterday. 20 quarts, right to the spoonful!
It is an arrabiata sauce, in the Italian style with arrabiata peppers. It has a nice quiet "ZING" to it.

I didn't have a clue about what to name this batch, so Hobbes pitched-in and gave me the name.

Here's the label:

posted on Sept 5, 2010 10:41 AM ()

Comments:

Too bad one can't taste the result via the Internet.

comment by dragonflyby on Sept 13, 2010 7:53 AM ()

The carrot juice is interesting, and that's a fantastic label.

comment by troutbend on Sept 8, 2010 9:15 PM ()

Well I'm impressed!20 quarts and adding your art label. How cool is that!
And I'll have to add some of your ingredients to my Sicilian Sauce..who knew!
Love that each Region of Italy has it's own distinct seasonings.

comment by anacoana on Sept 7, 2010 12:10 PM ()

I'm impressed! Making 20 quarts of anything must be exhausting -- love the label. Btw, your paintings are wonderful.

comment by justme on Sept 6, 2010 7:52 AM ()

Holy cow! I made a pint of salsa and thought that was good. But 20 quarts?!

comment by solitaire on Sept 6, 2010 6:20 AM ()

It is work but I now have a paid-for one-year supply, within arm's reach of the kitchen counter.

reply by jondude on Sept 6, 2010 6:27 AM ()

My certificate of authenticity on the back of all my paintings states that I have the right of publication and use of the artwork created by me as an image, printed or broadcast, whenever I so choose, for promotion of whatever I choose.

comment by jondude on Sept 6, 2010 6:18 AM ()

A virtual tasting is just not the same.

comment by elderjane on Sept 6, 2010 6:11 AM ()

Do you ship this?

Looooove the name and the label!!!

comment by kristilyn3 on Sept 5, 2010 8:07 PM ()

Love those ingredients. You are such a Renaissance man, jd.

comment by redimpala on Sept 5, 2010 4:56 PM ()

Love the label and am waiting for the invitation to actually taste this masterpiece. Meanwhile, would you make any extra $$ if you sold your sauces? Or is that too much like it isn't fun anymore if you are selling.

comment by tealstar on Sept 5, 2010 1:48 PM ()

It is just for my larder and a few are handed over as gifts to friends. No shippee.

reply by jondude on Sept 6, 2010 6:19 AM ()

Sounds delicious!

comment by jerms on Sept 5, 2010 1:21 PM ()

I sold that painting last winter to a couple in Leucadia, California.

comment by jondude on Sept 5, 2010 11:02 AM ()

Did you get their permission to use it on YOUR label?

reply by greatmartin on Sept 5, 2010 12:33 PM ()

I love the label!

comment by lunarhunk on Sept 5, 2010 10:43 AM ()

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A Minority Of One

20 Quarts ...