Susil

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Life & Events > Ah--ah--ah--habanero !
 

Ah--ah--ah--habanero !

So I'm sitting out in the swing and noticed the habanero pepper plant I've nurtured from the time I found it in the junk pile at Walmart garden dept. needed watering.

I'm outdone with this plant-luxurious green leaves and lots of blooms, but only two teeny little peppers have formed. One of the peppers has been hanging there for weeks. It was about as big as a gumball and never grew any larger, nor did it ever ripen, turning that yellowish-gold ripe color I was waiting for.
So it's sitting there in its container on a table near the swing. I reach over and picked that green gumball, and took a tiny nip out of it. Green pepper taste, that's all. Disappointment. After all, it's supposed to be the hottest pepper on earth, but no heat. I took another nip. Nothing. So I took a bite of it, exposing the seeds which were as small as grains of salt.

Seeds are the clue to heat. As soon as I got seeds in my mouth, I was on fire! Eyes, nose, mouth watering profusely, I couldn't do anything except moan Hah, hah, hah, and went in the house and drank a glass of milk. No relief. Ate crackers and drank more milk. No relief, and I was hurting.
I had a jar of peanut butter on the table and took a big spoonful and coated mouth and tongue with it.
Almost instant relief. That really worked.

All I can say is that taking one teeny bite from that immature teeny little pepper was the hottest thing I've ever tasted, and I like hot pepper. Susil, you silly goof you!

susil

posted on Oct 14, 2011 12:08 PM ()

Comments:

Ah, the habañero is one of the hottest! And the seeds really ARE the key to the heat. BTW, my jalapeño plants and banana pepper plants are producing by the arms full. I just need to find a way to use them up.
comment by jerms on Oct 15, 2011 9:43 PM ()
Hi jerms; watching the Food Network I learned that there's a pepper called "birds eye pepper" that's supposedly hotter than habanero--if that's possible.
BTW, a friend gave me a big bag of jalapenos and banana peppers and I didn't know what to do with 'em except put them in jars and pour hot vinegar over to pickle them--also add lots of salt to the jar and a spoonful of sugar and you can add garlic cloves etc.
I keep all the jars in the outside frige. Lucky you to have such a bounty!
reply by susil on Oct 21, 2011 11:46 AM ()
Zowwee, I can take just a little spiciness, but you are lucky your head didn't blow off! Thanks for the peanut butter tip, too.
comment by marta on Oct 15, 2011 4:55 PM ()
Hi marta; Also, if you ever suffer from mouth dryness, like from taking zinc, etc. eat a hot pepper and it wakes up all those salivary glands again, I guarantee!
reply by susil on Oct 21, 2011 11:40 AM ()
And that class was your culinary lesson for the day
comment by redwolftimes on Oct 15, 2011 3:45 PM ()
Hi red; well I learned my lesson, that's for sure!
reply by susil on Oct 21, 2011 11:38 AM ()
I love hot food but the hottest that I ever had was in Santa Fe. It was simply too hot to eat and it is called New Mexican cuisine. The restaurant
was Gardinos and is highly recommended. It was too hot for us however.
comment by elderjane on Oct 15, 2011 6:25 AM ()
jeri; "hot perrer"--What was that?
reply by susil on Oct 21, 2011 11:37 AM ()
Hi jeri; It's a cultural and maybe inheirited thing, that love for hot perrer, however it works, I love it. (I'm wondering what kind of pepper that was you tried to eat in New Mexico?)
reply by susil on Oct 21, 2011 11:35 AM ()
I cannot handle hot foods. They just set my tongue on fire. I will remember the peanut butter solution though.
comment by redimpala on Oct 14, 2011 3:05 PM ()
Hi red, that peanut butter really worked!
reply by susil on Oct 21, 2011 11:33 AM ()
funny,I loved the seeds and did not experience this so far.
But do understand the heat from it.Had this many times and they keep on saying that this is good for your health?who knows.Peanut Butter that is interesting and it worked for you?good old Skippy or Jif ?
will that to remembered this.Always have peanut butter on hand and the crunchy one.
comment by fredo on Oct 14, 2011 2:50 PM ()
Hi fredo; Usually hot stuff tastes good to me, but when your mouth is burning up, you can't taste anything! I too have heard that the capsasin in peppers is good for you (it burns going in and burns coming out, too, Hah!)
I didn't know peanut butter would work, I just reached for that jar of smooth Jif with honey on the table and found the perfect thing for the burn.
reply by susil on Oct 21, 2011 11:32 AM ()
From time to time, when eating a Chinese dish, will bite into a pepper not meant to be eaten, just there for the flavor. Oh, pain. Did you save the seeds? Seems like you have enough for a few meals there.
comment by tealstar on Oct 14, 2011 2:01 PM ()
Hi teal; Not gonna save any seeds. Next spring I'll get a little plant and start from scratch. I hope to get enough to pickle them in a jar of vinegar.
reply by susil on Oct 21, 2011 11:27 AM ()
Spicy foods give me heartburn.
comment by nittineedles on Oct 14, 2011 1:57 PM ()
Hi nittin; Some people are "hot heads" and spicy doesn't bother them. I love spicy!
reply by susil on Oct 21, 2011 11:25 AM ()
I tasted a Scotch bonnet pepper once, and it felt like my brain was de-laminating. But it cured my sinus headache. I didn't know about the peanut butter, will keep that in mind.
comment by troutbend on Oct 14, 2011 1:29 PM ()
A delaminated brain--now that's something to imagine!
reply by susil on Oct 21, 2011 11:22 AM ()
It always been said that if you want less heat when cooking with peppers, scrape away the seed, but I see there's no need to point that out here. For the record, tho, or future use... peanutbutter also works with horseradish, although I can't understand why anyone would want to dull that down!
comment by jjoohhnn on Oct 14, 2011 1:09 PM ()
Hi jj;
I knew about the seeds, but didn't know immature pepper seeds could be that hot!
I agree about the horseradish--I love that stuff, enough of it in cocktail sauce it makes my eyes water. I also like horseradish on roast beef. sandwiches.
reply by susil on Oct 21, 2011 11:21 AM ()

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