Jon Adams

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jondude
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A Minority Of One

Food & Drink > Mustard Chicken and Sparrowgrass ...
 

Mustard Chicken and Sparrowgrass ...

Last night.
image

posted on July 24, 2013 6:57 AM ()

Comments:

comment by dragonflyby on Aug 9, 2013 1:56 PM ()
Love chicken and asparagus both, never thought of combining them!
comment by susil on July 27, 2013 4:48 PM ()
It looks great and would be a different chicken dish.
comment by elderjane on July 25, 2013 4:26 AM ()
AHA ! ASPARAGUS wondered what the sparrow grass was
comment by kevinshere on July 24, 2013 9:54 PM ()
"Sparrow grass," the German name for it.
reply by jondude on July 25, 2013 6:01 AM ()
Sure looks good! A picture is worth a thousand words!
comment by troutbend on July 24, 2013 9:37 AM ()
Oh does that look good! What are capers? Can you sub anything for the pesto sauce? My mother doesn't like it. Thanks for the recipe - even if I have to save it for a future date, I'm going to try it.
comment by catdancer on July 24, 2013 9:26 AM ()
Very interesting ... seems not complicated to make. I will check Ed on the mustard. If he's in, I'm doing it. It sounds delicious.
comment by tealstar on July 24, 2013 7:05 AM ()
That's German for 'Asparagus.' Brown breasts first, both sides. Mix whatever mustards you have on your fridge door. I used brown mustard, stadium mustard and French's yellow crap. Added two Tablespoons each of capers and pesto sauce. Stir well. Make about a half cup to 3/4 cup. Brush on chicken, cooking both sides twice and keep brushing it on. Asparagus is simply cut and tossed between breasts in the skillet. Oh... you do this in a skillet on butter and olive oil.
comment by jondude on July 24, 2013 7:00 AM ()

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