Jon Adams

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Username:
jondude
Name:
Jon Adams
Location:
Tiffin, OH
Birthday:
05/05
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Single
Job / Career:
Design

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A Minority Of One

Life & Events > Canning All Done ...
 

Canning All Done ...

I made 14 quarts of chili sauce last night and labeled it today. Tomorrow I must roll out of bed at 4:30 am to get down to the parkway by 6 and start setting up artists' booth tent for our 3rd Annual Tiffin Art Festival. About 25 tents need to be erected, 10 x 10 feet each. I have to coordinate all the set-ups, too when the artists begin building their booth layouts. Then I will take a break, walk home - it's only one block - and have some breakfast before I go back down and babysit the information booth for a couple hours. I am back again in the afternoon for the same duty and we tear everything down at 4:30.

Some event. Some day.

It is in the same venue as the Jazz festival, another all-day event with jazz entertainers, food and fun.

posted on Sept 10, 2010 6:25 PM ()

Comments:

Hope the jazz was good. And the food!
comment by solitaire on Sept 14, 2010 5:59 AM ()
Landlord is here with the plumbers to get me some new pipes. He brought a bushel of fresh Romas and I will make a second pasta sauce this week! It will have roasted red peppers and spinach in it this time.
comment by jondude on Sept 13, 2010 11:03 AM ()
Your labels are so creative- just what one would expect from an artist.
comment by dragonflyby on Sept 13, 2010 7:57 AM ()
TIP: If chili peppers annoy your tongue, turn it into Cincinnati chili! Just add cinnamon.
comment by jondude on Sept 12, 2010 6:27 AM ()
Love your label. Thinking of having a T shirt made that says on the back "Not a Toy". Enjoy your day. Sounds like tons of work.
comment by tealstar on Sept 11, 2010 8:02 AM ()
love it ----this not a toy wowwwwwwww ---have a good day with drinks
comment by kevinhere on Sept 10, 2010 11:07 PM ()
I would like to make some bread and share it.
comment by cindy on Sept 10, 2010 8:13 PM ()
When will my chili be arriving?????
comment by greatmartin on Sept 10, 2010 7:33 PM ()
I love chili sauce, it adds so much to just about any food you put it on. It's so much putting food by, and listening for the lids to pop.
comment by troutbend on Sept 10, 2010 6:46 PM ()
Sounds good, Jon
comment by elderjane on Sept 10, 2010 6:26 PM ()

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