Martin D. Goodkin

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Martin D. Goodkin
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Food & Drink > Odd Foods Part 1
 

Odd Foods Part 1




Whenever I go grocery shopping I love to come upon foods that I have never heard of, never tried or just struck me as completely new. Most times I am happy to just try them once but often they become my food of the month!! One of the things I have to be careful of is the sodium content in new process foods and, obviously, if you are food smart, you know at least 5 of the above are not only heavy with salt but there number of portions per bag or container are laughable.

I first came across Flipz pretzels a few years ago in the Dollar Tree store and I devoured bags and bags of them from the milk chocolate to the white chocolate and then they sort of disappeared until last week when I saw bags of white chocolate pretzels and a new kind called birthday cake pretzels. Hopefully they will run out of them soon!

There are about a half a dozen different Harvest Snaps and though they are tasty just as the Fresh Gourmet lightly salted crispy onions but I eat the whole  bag of each and there goes the salt—and blood pressure—numbers soaring.

I haven’t had the hummus dips yet as I am still hung up on dipping my chips in salsa but I will change s-o-o-o-o-o-o-o-o-n!!!

 

What are the last new foods have you tried?

posted on July 11, 2016 8:56 AM ()

Comments:

I was thinking of trying Soylent. Not the dead-people food from the movie, but the soy drink. So many people like chocolate-covered pretzels, but I've never liked the combination of chocolate and all that salt. They're all yours.
comment by drmaus on July 11, 2016 1:53 PM ()
tHEY ARE ALL GONE!!! The combination of salty and sweet is the 'new' thing! NO SOY FOR ME!
reply by greatmartin on July 11, 2016 2:06 PM ()
We avoid processed foods, but I came across some store-made sausage in the marked down section of Price Chopper the other day. They were labeled as Chinese and the ingredient that made them so was Chinese BBQ sauce. There were 3 packages marked down from $3.99 to 1.99 and a meat cutter (female) smiled when she saw me pondering the decision. She stopped long enough to tell me that she didn't prefer the taste (and it turns out that it will never be my favorite either) but otherwise3 it was just the BBQ sauce that made them bright red. I said that in that case I'd try them, as long as the color wasn't from cat blood or something weird. Yup, I have fun when I shop.
comment by jjoohhnn on July 11, 2016 10:08 AM ()
But what was the sodium content--in a pound--which is what I eat at one sitting for a snack! REALLY!!!
reply by greatmartin on July 11, 2016 2:07 PM ()

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