Susil

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News From Mississippi

Life & Events > Where's the Beef??
 

Where's the Beef??

What in heaven's name has happened to corned beef--the ubiquitous regular ole corned beef that comes in that odd shaped can with a key on the side to open it (and never works well doing that.)

A few months ago I bought a four pack of Hormel corned beef at Sam's Club. It is really good heated in a skillet with BBQ sauce--makes good sandwiches in a hurry. But ever since then, you can't find corned beef in a can for love or money. None. Zilch. Nada. Sam's, Walmart, Greer's, Wayne Lee's, none of the purveyors of comestibles in my territory have it. And I hear it's gone up to $4.00 a can--if you can find it.

Corned beef used to be one of those things, like a can of tuna, where you go into any store and expect to find it on the shelf. No more. It's imported from Brazil or somewhere and I heard a rumor that it went off the American market because of bad relations between our country and theirs, and a rumor that someone found metal filing in a can that's why it's gone now. I don't believe either of those things, but I do know it ain't to be had around here for some reason.

susil

posted on Feb 14, 2011 12:05 PM ()

Comments:

St. Pat's Day season should bring some back to the shelves, Sue. My Mom used to prepare it from scratch, but I get my annual corned beef and cabbage dinner at my favorite St. Pat's Day restaurant. Delicious, but once is enough for me.
comment by marta on Feb 20, 2011 4:48 PM ()
Hi marta; I went ahead and cooked a corned beef brisket and am gonna cook some of it up with cabbage tommorrow, as a matter of fact. Not waiting for St. Pat's Day!
reply by susil on Feb 26, 2011 8:49 PM ()
Pastrami is another good meat I can't find anymore.
comment by solitaire on Feb 15, 2011 6:18 AM ()
Hi sol; Ooooh, I love pastrami--but here in the cultural and gastronomic wasteland where I live it ain't to be had for love or money..
reply by susil on Feb 26, 2011 8:51 PM ()
Never tried canned corned beef and it sounds good and now you tell me it's off the market. I know how to order perfect, fantastic corned beef and when I have a spare $100 I'll do it -- Katz's, Houston St. (pronounced Howston) in lower Manhattan, will mail you a freeze-dried 5- lb. package for that amount. Some guests went back to New York and did this for us. It was SUBLIME.
comment by tealstar on Feb 14, 2011 7:38 PM ()
Hi teal; I absolutely love corned beef, and that $100 chunk of it is worth the money it's prepared right.
The canned corned beef tastes nothing like the divine real thing!
reply by susil on Feb 26, 2011 8:54 PM ()
I love Reuben sandwiches.
comment by elderjane on Feb 14, 2011 6:26 PM ()
Hi jeri; Ah Ha! My absolutely all time favorite sandwich is a Reuben with corned beef, rye bread, sauerkraut, the whole works. I;m drooling to think about it.
reply by susil on Feb 26, 2011 8:56 PM ()
Sounds as though your mystery may have been solved by Troutbend. Just curious. Why do we import it from Brazil? We have cattle in the U.S. I don't get it.
comment by redimpala on Feb 14, 2011 4:57 PM ()
Hi red; I don't get it either. The 4 pack of Hormel corned beef I bought ar Sam's Club was American beef, canned in the USA. But this product has always come from Brazil for some reason?
reply by susil on Feb 26, 2011 8:59 PM ()
Disconcerting, isn't it? Like losing touch with a reliable old friend. I just googled it and there was a Jan 27 2011 article about canned corned beef shortages due to recalls of the Brazilian beef from the major supplier last year - more than 200 tons of it was recalled.
comment by troutbend on Feb 14, 2011 12:28 PM ()
Mmmmm--I wonder what exactly it was recalled for?
reply by susil on Feb 26, 2011 9:01 PM ()

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