Jon Adams

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Username:: jondude
Name:: Jon Adams
Location:: Tiffin, OH
Birthday:: 05/05
Status:: Single
Job / Career:: Design

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A Minority Of One

Food & Drink > Epic Dinner ...

Epic Dinner ...

Fried white and yellow corn (...sliced right off fresh ears of corn. I don't recommend using canned corn. Too old. Too juicy.) with chopped green onions, pepper a touch of salt and some Worcestershire sauce. Fry in butter and constantly stir it.

Chicken breast strips rolled in garlic and pepper, wrapped with thick hickory-smoked bacon. You don't need oil or butter in the skillet with the bacon. Fry them, turning once.

Serve on the bed of fried corn.

posted on Aug 23, 2013 5:39 PM ()

Comments:

comment by marta on Sept 21, 2013 3:21 PM ()

Pastrami is a wonderful idea. But I'd have to order it from Katz's in New York. What passes for corned beef and pastrami in SW Florida is a joke.

comment by tealstar on Aug 24, 2013 12:32 PM ()

I know all about the sliced fingers but the dinner sounds wonderful!!

comment by elderjane on Aug 24, 2013 6:59 AM ()

sounds great and you did not invite us.

comment by fredo on Aug 24, 2013 6:58 AM ()

LOL. I eated this long ago when I was a homie. Now Rosie she eats wif my daDDy.

reply by hobbie on Aug 24, 2013 10:42 AM ()

will show these to my cook, if they taste as good as they look am in for a treat

comment by kevinshere on Aug 23, 2013 10:19 PM ()

Looks wonderful. Ed won't, however, eat bacon. Nor pork chops, but he will eat Chinese pork ribs. Go figure.

comment by tealstar on Aug 23, 2013 7:39 PM ()

Wrap them with Pastrami.

reply by jondude on Aug 24, 2013 5:29 AM ()

Oh! Lovely! I'll bet it smelled wonderful.

comment by troutbend on Aug 23, 2013 6:05 PM ()

Be careful slicing off the kernels from the cobbs. It is easy to take off a finger tip. Slippery boogers, those corn cobbs.

comment by jondude on Aug 23, 2013 5:43 PM ()

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