Another one gone. Rinpoche and I share birthdays. We had a good home-made Cinco de Mayo.

I went to an event Friday night and had this. I had to twist some female arms to get the recipe.

It is the best I've ever tasted.

CURRIED EGG SALAD
(This is awesome! Serve it on sliced baguettes with arugula greens)

• 1/3 cup mayonnaise
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons curry powder
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 6 hard-boiled large eggs, chopped
• 1 cup diced (1/4-inch) Granny Smith apple (from 1 apple)
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro

Preparation-
Whisk together mayonnaise, lime juice, curry powder, mustard, salt, and cayenne in a bowl until combined. Add eggs, apple, onion, and cilantro and stir to combine.

Here is Rinny's happy birthday picture.