I don't do food blogs (until now) but yawl know that Donna does low carb and I do seefood, so we came upon this eggplant recipe that suits us both. I think it's as good as "real" pizza and it doesn't use dough, so she's happy. No need to use meat either, unless you want too. I think I'll put some mushrooms on there next time. Hopefully eggplant won't get too expensive during the winter, because this will be a regular thing.

Slice the eggplant about 3/4 to an inch and salt as usual for eggplant (see youtube if you don't know about this). Then spread some EVOO (extra virgin olive oil) on a cookie sheet and place the dried off eggplant on it. I just took a napkin and put a touch of oil on the slices. Not too much or it will soak in. Bake that for 25 minutes at 400, then put the toppings on and put it under the broiler for 3 minutes. It was great!