I wouldn't do some of those things at my age, but I haven't cooked on anything but cast iron and stainless steel since I can't remember when. To see those frying pans with scratch marks all over the pan coating at yard sales is scary.
I went to McDonald's this afternoon. It's being renovated, so the only way to order and pick-up is through the drive-thru. I'll bet you day seems even better now!
I heard awhile ago that buffets are back. I don't know if that is only in NYC or the entire state. I keep meaning to check on my Chinese buffet but haven't gotten around to it. I think that's the only thing I really miss about the pandemic.
Gentiles eat bagels on Sunday morning. You heathen!
I remember him from multiple blog sites. RIP Fredo.
When we get too much rain we get mushrooms, which are interesting but not edible.
That's great! I'm lucky mine isn't dead.
You can sue that neighbor if you can prove she's responsible fro the spray! That's what it takes to make some people pay attention!
"Drain Addict", one of the youtube channels I watch from down under is from Sidney. Guess he has to work locally for awhile.
The videos I see seem to have a lot of Asians around Sidney, but no Ruskies.
Donna says Stevia is much less harmful than sweet-n-low. I go herbal sometimes but it's usually when there's no milk to put in regular tea.
I grow these too and I believe it's actually difficult to keep them going well!
I had to read it twice to figure out what a squash legg is. One egg beaten. This looks very easy which is the way I like it. I have tons of flowers but no squash yet. It has been windy enough to polinate, but nope. Thanks for posting. This is the easiest way to find it when I need it.
Without the boring details I can say that old age is confusing. I live like I'm 35 until reality sneaks in with a message about long-term planning. But, I stay present and I'll hopefully be doing it for another 30? Or maybe 20 years. You and Martin are still my role models: stay strong!
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