First time to try this little item. Our family has tried to "migrate" toward a vegan lifestyle (without all the accompanying religion). By "migrate", I mean we cheat. A lot. But at home, where choosing is the easiest, we do without meat, dairy and eggs as much as possible. The girls are excluded. They still get milk. We shop at a great little grocery called Sprouts and usually load up on direct from the farm produce.
It has been an education and certainly has shown us how much others struggle while trying to live their lives on a restricted diet like "gluten-free", diabetic sensitive and others of that ilk. So....here's to spaghettie squash.
I microwaved the halves after removing the seeds and slathering with (vegan) butter. Then the squash is scooped out and reheated in a pan with salt, pepper and (vegan) butter to taste. Jennifer thinks she remembers seeing a recipe in which spaghetti squash was used instead of real spaghetti.
In other news, we met with a midwife today to begin the process of an at home birth for our third child. Did I break that little piece of news on here yet? She is nice and sounds very competent and knowledgeable. This is a first for us and we're understandably nervous. I did my "Google background check" and she came back clean. LOL Seriously, she seems to be quite experienced and fully equipped. I'd be interested in your stories and thoughts on the subject.
Aha! A picture of the spaghetti squash.