It has been an education and certainly has shown us how much others struggle while trying to live their lives on a restricted diet like "gluten-free", diabetic sensitive and others of that ilk. So....here's to spaghettie squash.
I microwaved the halves after removing the seeds and slathering with (vegan) butter. Then the squash is scooped out and reheated in a pan with salt, pepper and (vegan) butter to taste. Jennifer thinks she remembers seeing a recipe in which spaghetti squash was used instead of real spaghetti.
In other news, we met with a midwife today to begin the process of an at home birth for our third child. Did I break that little piece of news on here yet? She is nice and sounds very competent and knowledgeable. This is a first for us and we're understandably nervous. I did my "Google background check" and she came back clean. LOL Seriously, she seems to be quite experienced and fully equipped. I'd be interested in your stories and thoughts on the subject.
Aha! A picture of the spaghetti squash.
