Martin D. Goodkin


Martin D. Goodkin
Fort Lauderdale, FL
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Food & Drink > New Foods and Peppers

New Foods and Peppers

Are the French copying American delis? They are offering a 'everything' croissant--a takeoff on the American 'everything' bagel? How could I not try it. Sorry France, back to the drawing board for you! I put a batch of chicken breasts in my crock-pot and emptied the bottle of Honey Mustard dressing and marinade made with Avocado oil over it. (Okay, okay--I don't have the patience to marinade!) It was delicious so next I will give the Caesar bottle a try. After a long quiet time it looks like my pepper plant is not giving up! 7 peppers so far that I have used in salads and cauliflower rice. There are 4 new ones growing and getting ready to be eaten. I threw a few more pepper seeds in another pot along with tomato seeds and even some cherry pits and--why not?--some apricot pits! Will let you know the results---good or bad.

posted on July 14, 2019 3:44 PM ()


And they don't come out soggy?
comment by jjoohhnn on July 16, 2019 11:12 AM ()
No--I do it under 'slow'
reply by greatmartin on July 16, 2019 1:37 PM ()
There are so many better ways that I prefer. Tonight I had drum sticks (free, I'd never by them) patted down with bread crumbs and baked/broiled in the toaster oven. I'm still not willing to pay good money for them but they are actually quite tasty and easy to eat with the crumbs.
comment by jjoohhnn on July 15, 2019 4:07 PM ()
I do that--only in the crock pot and use the thighs!
reply by greatmartin on July 15, 2019 7:31 PM ()
That's great that you can grow a pepper plant indoors! I do chicken hooter for Donna in the crockpot on a bed of onion. Maybe I'll try a half or 2 in the small crock and see how she likes that. I personally prefer my chicken meat dork with the skin on so I don't get involved in crockpot chicken.
comment by jjoohhnn on July 15, 2019 12:56 PM ()
Why can't you do 'dork' meat in a crackpot??
reply by greatmartin on July 15, 2019 1:53 PM ()

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