Martin D. Goodkin

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greatmartin
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Martin D. Goodkin
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Gay, Poor Old Man

Food & Drink > What Was Cheap Yesterday is Expensive Today!
 

What Was Cheap Yesterday is Expensive Today!




 

New York magazine July 10-23  

https://www.grubstreet.com/2017/07/best-cheap-eats-nyc-2017.html

 

As soon as I saw this article I was transported back to New York City in the 1960s and buying a book about eating in New York for $5 and under and working my way through the book.

One restaurant I definitely went to even before the book was ”Paddy’s Clam House – 215 West 34th Street – The lunch at this seafood favorite across from Penn Station changed daily, but it consisted of soup, an entrée and side dish, a dessert, and a beverage for $1.29.” When I joined Weight Watchers in 1967 this was one of the places I always went for fresh fish.

I remember a Spanish restaurant in New York where we were seated next to Barbra Streisand. We traveled all over the city eating in all sort of ethnic restaurants which I am sure don’t exist anymore.

In Fort Lauderdale, except for fast food places and even then, it is hard to buy a dinner for less than $25 or a lunch for less than $15 including a soft drink or coffee! (And that’s using a 2-4 1 coupon or a groupon.)

 

Heck it is hard enough to find a cola or coffee for less than $2.99-$3.50

posted on Sept 4, 2017 8:27 AM ()

Comments:

Restaurant prices always shock me. I realize they have lots of overhead and so on, but for us dining out is a treat except at Las Vegas buffets where Mr. TBend can use his gambling points and it's not the really special ones. Sometimes he gets a free restaurant meal. He won't listen to me when I tell him it'd be cheaper to not gamble - use that cash to pay for things directly, but he doesn't agree.
comment by troutbend on Sept 4, 2017 4:11 PM ()
A few years ago when gas prices went up that was the excuse for raising restaurant prices--when gas prices went down the restaurant prices didn't--then when some States raised the minimum wage it was proved it didn't cause restaurants that much of a expense--then in NYC when some restaurants experimented with no tipping they added 20% to every food item and guess what? Most restaurants have abandoned that option but haven't taken off the 20%--I wish I didn't love to eat out!!!
reply by greatmartin on Sept 4, 2017 5:18 PM ()

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