Martin D. Goodkin

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greatmartin
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Martin D. Goodkin
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Gay, Poor Old Man

Food & Drink > The Bistro Revisited!
 

The Bistro Revisited!

posted on Apr 16, 2018 10:53 AM ()

Comments:

how times change ---LAMB SHANKS ---until the two years ago they were dogs meat or trimmed and put into sausages ---then along came cooking shows reality TV-----a program showed them being cooked as a main meal --now their a luxury food and priced accordingly
comment by kevinshere on Apr 16, 2018 11:24 PM ()
While veal shanks were always on Italian restaurants menu since I was a server back in 1956 at Piccolo's in Miami Beach!
reply by greatmartin on Apr 18, 2018 8:32 PM ()
Same thing happened here in the States, Kevin. I don't know if they'll ever go out of style.
reply by traveltales on Apr 17, 2018 3:57 PM ()
I thought you posted about this recently - I remember the $14 dessert - still think that's pricy.
comment by traveltales on Apr 16, 2018 6:40 PM ()
Also had it the last time we were there but it might have been in another restaurant as desserts are very highly priced here--that's almost as much as the salmon salad!
reply by greatmartin on Apr 16, 2018 8:46 PM ()

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