The restaurant is clean, comfortable, bright and welcoming.

    
First
and foremost a nod of the head to the server Anselm who was working the
floor alone and did a great job--never had to ask for refills of tea or
water--served, removed plates and timed everything extremely well
including giving us the check.

     
Not
being familiar with Vietnamese food I asked him for suggestions and he
came through with the appetizer, grilled beef rolls ($6), Seafood noodle
soup ($10.50) and, for dessert, fried banana on ice cream ($7) I wasn't
thrilled with the rolls but Allen liked them and I ate all of mine!

Everything
tasted good but soup, no matter how filled with shrimp, pork,
vegetables, noodles isn't substantial enough for me--good, filling but I
need a main course to bite into.
I definitely will go back again and hope Anselm is still working there but I will choose my own selections from the menu.

Total check, including tax and tip, came to $50.28