Serves 1
1 1/2 ounce dark rum
Hot water (enough to even)
2 full teaspoons Batter (see all ingredients below)
Batter Mix:
1/2 pound brown sugar
1/2 pound salted butter
1 teaspoon fresh ground cinnamon
1 teaspoon fresh ground nutmeg
1/4 teaspoon allspice
Pinch fresh clove
Pinch fresh ground ginger
1/2 teaspoon vanilla extract
Mix all the ingredients until consistent. Cover and store in the refrigerator.
To make the drink:
Grab a coffee mug and fill half way with hot water
Stir in batter (2 large teaspoons) and stir until completely disolved
Add rum and serve hot. Garnish with fresh ground cinnamon and nutmeg.
