I'm gonna stop writing for today after this one, before by butt bones start to ache.

I was thinking of that potato salad I made yesterday. I like my potato salad better than anyone elses.' While the russet potatoes that have been peeled and diced are simmering in salted water, the eggs-- and I like a lot of hard boiled eggs in my tater salad--are simmering in another pot.

Meanwhile I get the bowl ready: Miracle Whip, a heaping tbsp. of French's yellow mustard, lots of sweet pickle relish, a couple of tbsp. of juice from a jar of bread and butter pickles, two or three finely diced green onions go in the bowl. Then the drained potatoes and chopped up hard boiled eggs go in, all gets mixed up, and eat it warm.

I also like my own chicken and dumplings better that anyone elses.'
Well thinking of food reminds me it's time to eat. Bye y'all.susil