Just finished reading the Fearless Flyer, which makes me salivate from time to time. Their writing staff sure knows how to sell their stuff.
I'm always ready to cook up something after reading their food descriptions.
Menu tonight: arugula salad with cilantro dressing, and stir-fried ground turkey with onions, garlic, red bell pepper, and broccoli florets. Oh, and if Jondude comes over, a chilled bottle of Pinot Grigio.
Then, of course, if Cindy comes over, a bottle of sparkling Asti.