I have been eating at this steakhouse for a number of years and have never had a problem. I love cheeseburgers but have never thought of ordering one here. We were going to the Quarterdeck for just that but because of rain the outside dining area was closed and there was a waiting line and I'm not one to wait on line to eat!

I know Allen likes the Filet Mignon at the Outback I suggested we go there.

No problem being seated right away and I reminded Allen to tell the server to not put any spices on his Filet.

I was going to order a cheeseburger but I made a mistake--I looked at an auxiliary menu and saw the Kingsland Pasta, a Steak and Shrimp special ($19.99) on pasta with Alfredo sauce and I forgot the cheeseburger---again! (Sorry but I ate most of the shrimp on the plate before I took the picture! LOL)

Allen was satisfied with his Filet (8 oz. $26.49)---whether they just didn't add any more spices or just scrapped off what was on there didn't matter.

The only complaint I had was with the server who was at the end of his shift and left before we were finished and the lady who took over for him made up for his 'let me get out of here' attitude.

Oh yes, they changed their rewards system but to me, that was always, and still is, just a bonus.

The check was about $30 each for lunch which is quite high but we know prices are always a bit higher than other chain steakhouses.

PS How can I not investigate this!!!

https://www.eatthis.com/best-carrot-cake-every-state/