You
will not be provided with a menu—no decision, no problems! Instead you'll
suddenly find set before you . . .

The First Course consists of platters of antipasto . . . celery, melon, radishes, finocchio (a
delicious Italian winter celery), Genoa salami, and a Lorenzo salad created by
Signor Lorenzo Marchi, consisting of tuna fish, olives, capers, chopped celery,
parsley, and red cabbage.

The Second Course is a
steaming portion of lasagna, unlike any you have ever tasted. The pasta, of
course, is homemade, and the sauce, made by Signor Lorenzo Marchi, is a family
secret perfected only after many years of patient
improvements.

Next you will be served delectably crisp,
deep-fried fish, which virtually melts in your mouth. Savory cold beets and
string beans are prepared with a simple oil and vinegar dressing to accompany
it. As in everything you'll taste at Marchi's Restaurant, the
flavors are delicate and subtle. Each dish has just a hint of something unusual
in the way of seasoning to tempt your palate.

It's a far cry from the
heavy concoctions usually thought of as typically Italian. Keep this in mind
when choosing one of the fine Italian wines available. We offer an extensive
wine list.

The Fourth Course consists of roast chicken
and moist, tender slices of roast veal accompanied by a heaping platter of
superbly cooked fresh mushrooms and a bowl of tossed salad.

The
Fifth Course is dessert. You will find your table laden with a bowl of
fruit, consisting of peaches, bananas, oranges, pears, and apples so perfect
you'll think that they came straight out of a still life picture. A delicious
cheese will also be served to complement the fruit. For your sweet tooth, there
is the Crema Fritta (a lemon fritter) and a spectacular mound of Crostoli, which
is crisp, fragile, deep-fried twists sprinkled with powdered sugar and piled
high on the platter in an arrangement that looks like a fairytale
castle.

Your dinner is completed with a serving of a demitasse. American
coffee or tea is also available. Please visit us for a fine dining experience
you will not soon forget!

Reservations
Recommended • Open Holidays