I make this every time at this year when the Cranberry are out.
Here is a mouth watering recipe think that you may liked it.


2 cups all purpose flour
5 teaspoon pumpkin pie spice
2 teaspoon baking soda
1 1/2 teaspoon salt
3 cups granulated sugar
15-ounce can pure pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries.

preheat oven to 350 degrees.Grease and flour two 9 by 5 in loaf pans.
Combine flour,pumpkin pie spice,baking soda and salt in a large bowl.
Combine sugar,pumpkin,eggs,vegetable oil and orange juice in a mixer bowl
Beat until blended.
Add the pumpkin mixture to flour mixture,stir until moistened.
Fold in the cranberries.
Spoon batter into prepared loaf pans.
Bake for 60 or 65 min.or until wooden pick in the middle or center comes out clean.
Cool on a wire rack for about 10 min.or so...remove to wire racks to cool completely.
Fredo note.As for me I cut the sugar way back to about a cup and a half.
I used egg beaters instead of eggs.
By cutting out the sugar taste just as good.
Hope that you give it a try.
A nice dessert with your favorites ice cream etc.
I will be serving this tonight for our company.
The second loaf goes to my guest if they want it.
Left over spice well you know what to do with it.
Put it in your coffee while brewing.Taste yummy.
Much cheaper than Starbuck.
Oh!did you hear they have a shortage there,poor thin.LOL
Make your own and save,
Any question?send me a message on my post.
Have a good holiday weekend and get out to enjoy the wonderful smell of fall and foliage.
Talk to you later.