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Southwestern Woman

Food & Drink > Recipes > Laura's Bean Soup

Laura's Bean Soup

This is tasty, filling and comforting on cold days. Of course we serve it with corn bread. At least four different kinds of beans. You can get packages of beans already containing different kinds especially for the soup. I just put in whatever I have in the pantry. Cover with l can tomatoes, 2 cups chicken broth if you h ave it, water if you don't. I can Rotel if you like it spicy. Put in ham scraps. I always save them and freeze them after serving ham. Then add one half teaspoon of the following: cumin, basil, oregno, rosemary, Now add lteaspoon chili powder and one bay leaf. I always put in a coriander pod as well. Garlic to your individual taste and one chopped onion. I put all this in the crock pot early in the morning on high and by one or two o'clock it will be ready to eat and smells divine. Salt it when you are ready to eat it. I love crock pot cooking and would never be without them. I have three. Two small ones and a large one. the real beauty of a crock pot is that you don't have to watch your food cook. When I was working, I put food in on low and walked in the house smelling dinner already done that evening. I hope this turns out well for you. I am the kind of cook who puts in a little of this and a little of that, rarely using recipes.

posted on Oct 9, 2019 4:31 AM ()


Pie for breakfast! I like that idea!
comment by jerms on Oct 20, 2019 7:47 PM ()
It is my favorite, especially pecan pie with my coffee.
reply by elderjane on Oct 21, 2019 1:36 AM ()
Yum!!! I think I’d use veggie stock and skip the ham. I love beans, I love soup, I love crockpots! Thanks for sharing!!!
comment by kristilyn3 on Oct 9, 2019 8:27 AM ()
Laura is one of the best cooks ever and I am giving her license to correct this if she wants to do so. She is the pie queen of America!!
and believes like I do that it is a breakfast food.
reply by elderjane on Oct 9, 2019 11:26 AM ()

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