Laura

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troutbend
Name:
Laura
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Estes Park, CO
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08/01
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Married
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Hotel - Hospitality

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This Oughta Be Good

Life & Events > Thanksgiving Aftermath
 

Thanksgiving Aftermath

I ended up going to my author friend's house for Thanksgiving dinner. It was a nice time, but I was glad to get home. I've been seeing too much of those people, so time for a break.

By going there I passed up an invitation to 'bottom feed' (the hostess's words) with my friend Crazy Karen over in Greeley, and another to dine with Mr. Troutbend's family 90 miles away. The cousin emailed photos after it was over, and I was just so glad I wasn't there to be in those pictures. The food looked good, but this particular group is a bunch of picky eaters on various diets - gluten free, low cholesterol, and junk-food vegetarian/gluten free.

Never heard of the last type of diet? It's the choice of Mr. Tbend's bossy cousin who claims she doesn't eat meat or wheat products as an excuse to exist on chili fries and potato chips. Some of the problem is that she doesn't eat vegetables such as salads or cooked.

I'm all about live and let live when it comes to peoples' food choices until it becomes the only topic of conversation, especially on a holiday, then I can do without it.

Meanwhile up here at the ranch, a small gray squirrel is chasing the bigger tufted ear gray squirrel around the tree and the sun is shining. We were supposed to get snowy weather yesterday, today and tomorrow, but it didn't work out. Today is sunny and bright, not a cloud in the sky, and yet all the online forecasts are about clouds. I would have enjoyed some snow or at least some rain.

A really good thing happened the other day: a small part that fell into the works in the bottom of the dishwasher was spewed out and captured by the silverware basket, so no more worries about it getting caught in the pump and breaking it.


posted on Nov 28, 2008 11:05 AM ()

Comments:

What a marvelous diet. Booze is key.
comment by elderjane on Dec 4, 2008 2:25 AM ()
A day in the life..... Happy something or other.
comment by solitaire on Nov 29, 2008 7:04 AM ()
I have only been entertaining since Ed and I have been in Florida because this nice house makes it possible. I've had to play catch up with food choices, and organization. It's getting easier and I don't get so anxious any more. We invite people we like. So far no whiny, crothchety, miserable types. We went to Sarasota for T dinner. May write about it.
comment by tealstar on Nov 28, 2008 6:29 PM ()
My favorite part of post-Thanxgiving...not having to cook for a couple of days.
comment by looserobes on Nov 28, 2008 12:45 PM ()
So, we all have these "crazy" friends... like Crazy Karen! I have one that never stops talking and MUST be right... no matter if you make more sense or not! Never heard of junk-food vegetarian/gluten free (I cut and pasted that one!). Good for your dishwasher. It's nice to have a sensible dishwasher...
comment by sunlight on Nov 28, 2008 12:31 PM ()
If I had picky eaters to cook for I'd be saying, "BYOF."
comment by nittineedles on Nov 28, 2008 11:24 AM ()
Yep and when all is said and done-home no matter how humble is the best place to be. Question---how did they figure out what to eat??
comment by grumpy on Nov 28, 2008 11:17 AM ()

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