I did this for our Tiffin Art Guild annual picnic and outdoor experience over at Judy's Gingerbread Place last night. Great turnout. Fab food. It was a red raspberry pie. My crust, etc. Cold pie, and I put real whipped cream on top before serving.
posted on Aug 22, 2012 6:08 AM ()
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That's your best painting yet! (kidding, of course). I picked 3 quarts of red raspberries two days ago.
You make a pretty crust...something I have never been able to achieve.
That is so yummy there.Wished that I was there to have a piece(pie that is)lol.
Yum.
I was wondering if it was a picture or for real.
That's lovely. Good pie is good as long as it lasts, but I really like pie fresh-baked that day and the crust is still crisp.
Looks like a culinary masterpiece? You got a piece,right?
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