Jon Adams

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Username:: jondude
Name:: Jon Adams
Location:: Tiffin, OH
Birthday:: 05/05
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A Minority Of One

Food & Drink > Done ...

Done ...

This will do it for sauces this year. Grand total? Let's see... 20 qts of the Arrabiata sauce (pasta sauce, spicy), 13 qts of chili sauce... 8 qts of this sauce... 41 quarts. I usually give away about six, so I have enough to make something every 10.42 days. That's about right.

This one is thick. I pureed everything, including the spinach and onions.

posted on Sept 21, 2010 7:12 AM ()

Comments:

If I ate all that spicy stuff you eat, my stomach would be crying "MERCY!' Ulcer city. Have watched "Chopped" yet (Food Ch.)? What a fun show! 16 previous champions (out of 4 participants each show--64 total) have "cook-offed" down to the final four. Who will be the Grand Champion? Can't wait!

comment by solitaire on Sept 22, 2010 2:37 PM ()

"SALSA" is the Italian word for "sauce." I don't make Mexican "Salsa," which is a condiment. Most of my sauce labels have Italian titles, therefore, "Salsa..."

Also, I make the sauce for my own consumption and pass a few on to a relative, a restaurant manager and a few good friends here. It is canned in heavy glass quart jars and does not travel well or ship without serious consequences to the jar and contents (I say this from experience. I have mailed two well-padded jars. One was broken and the other was either stolen or lost.)

comment by jondude on Sept 21, 2010 1:36 PM ()

It hardly seems fair that we are not neighbors.

comment by tealstar on Sept 21, 2010 11:04 AM ()

reply by jondude on Sept 21, 2010 1:37 PM ()

Sounds lovely. I do that too, figure out how many days I can go between making something before it's all used up, usually with frozen pie cherries.

comment by troutbend on Sept 21, 2010 9:56 AM ()

I am a cherry freak!

reply by jondude on Sept 21, 2010 1:37 PM ()

Nice work, jd. I wish I were as ambitious as you.

comment by redimpala on Sept 21, 2010 9:55 AM ()

It's called "hunger" in these parts.

reply by jondude on Sept 21, 2010 1:38 PM ()

yum!!!! Sounds like something I would use not only as pasta sauce but as salsa for just about anything else....bet it would be lovely smothered on wiener schnitzels!!!

comment by aussiegirl on Sept 21, 2010 9:50 AM ()

sounds like a great sauce! Do you ever sell it? Ya never know...

comment by kristilyn3 on Sept 21, 2010 8:24 AM ()

Chipotle crusted pork tenderloin tonight. Done on the grill, with roasted ears of corn - always grilled in the husks.

comment by jondude on Sept 21, 2010 7:33 AM ()

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