This is whut my daDDy he cooked onna stove top fer hiz dinner. He callz it Jambalaya Spirolini. He got pasta, rice, Andouille sausage, green onion, mutchrooms and shrimpies in there. I thinked it wuz too spicy.
posted on Feb 3, 2012 3:05 PM ()
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One of the renters left almost a whole bottle of file gumbo seasoning at the cabin. I'm going to buy some shrimp and use some of it.
It looks wonderful. I think I will try it very soon.
looks absolutely delish....I like shrimpies too.
reguards yer I'd have to go for the less spicy version though pal bugg
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