Finally cool off some and felt like baking.
My first bread of the year.



Noticed the bread on the right.
In front you will see a piece missing.
While getting my camera set up looked in the room where the bread were on the table.
Buffy was chewing the end of this.
Caught him just in time.
Otherwise he would have eaten the whole thing.
The little bugger.
Chocolate Zucchini Bread
3 eggs
1/4 cup cocoa
1 cup of vegetable oil
1-/3/4 cup granulated sugar,
3 tsp.vanilla
2 cups grated zucchini (unpeeled)
2 cups of all purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped toasted walnut.(I used regular not toast)
Preheat oven to 350 degree F.
Grease and flour loaf pans of your choice.
In a large mixing bowl,whisk eggs;add cocoa and whisk until smooth.
Whisk in oil,sugar and vanilla.
In a medium bowl,sift together the flour,soda,salt.
Stir in zucchini mixture.
Stir in walnut.
Poured into grease/floured pans,filling about 3/4 full and bake@350 degrees F.
Loaves are done when tester inserted in the center of a load and comes out clean.
Allow bread to cool in pans for five minutes,then removed to cool completely on a rack.
This call for one hour.I felt that this was long and 45 min works fine with me.
Don't forget to lick the spoon.(yummy)lol
I do hope that you get a chance to used this.
Something different.
This is not my receipe,got this from a friend.





These are my bread that I just made.
Try it.Let me know if you liked it.