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4 chicken breasts cooked and boned
2 large cans green chili enchilada sauce
1 can chopped green chiles
l pound velveeta
1 can of corn
1 can chicken broth
l can black beans
Before serving add l carton of whipping cream and jalapenos
to taste.
We like it hot since we live in the bosom of Tex-Mex cooking. I don't see why one could not use whatever part of a chicken is availa ble or add another can of the black beans.
We serve it with corn chips.
