Mrs. Kitchen

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kitchentales
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Mrs. Kitchen
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Greeley, CO
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04/01
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Restaurant

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Go Forth And Cook!

Food & Drink > Recipes > Meals Lately
 

Meals Lately

We had a guy staying at one of the cabins and I said he could come over here for supper every night so I had to think of something to cook for 8 nights straight. By that I mean we didn't have those nights when supper was celery sticks filled with peanut butter with an apple on the side.

But this doesn't mean that every meal was a full-course masterpiece, not by any means.

I have a bag of frozen pre-cooked Italian style meatballs that are good not only swimming in a jar of pasta sauce, but also roasted with potato and onion wedges. I've also made them smothered with mushroom soup and seasoned with finely diced sauteed onions a la Swedish meatballs.

One night I made a putanesca corkscrew pasta - the sauce has black olives, mushrooms, a couple anchovies, and some capers. I made too much and the fox helped me out getting rid of the leftovers, although he is not a big fan of olives and capers.

As 'payment' for my trouble the guest said he wanted to take us out to a restaurant, but I'm not a big fan of the restaurants around here - being a tourist town they tend to be overpriced, and none of them has very good food. So I told him to buy some steaks and we'd grill them. That's when I made that garlic-chili powder rub that I posted a few days ago. (Flavorful Grilled Steaks)

One night we had bratwursts that I didn't bother grilling, I just cooked them in water and when they were heated through poured it off and browned them. I could have cooked them in beer, but didn't want to waste a beer on that guy. I think it's important to toast the buns for the brats because you get a nice little crunch with each bite. We also have "Beer and Brats" mustard with horseradish in it.

I didn't serve dessert while he was here, although I did have some lemon bars left-over from a lunch I served to some other guests and Mr. Kitchentales chose to share those with our boarder.

When he was getting ready to leave for good, he said he'd like to come back in September, and I said 'We'll see.' but I was thinking 'No way in hell, not doing this again, go stay somewhere else.'

I know you are wondering how I got into that situation in the first place. I like this guy's wife, and we email back and forth a lot. She's always saying how much she loves it here, and how she wishes she was here, and how someday she will come and sit on the porch and watch the hummingbirds. So she asked me if he could come early and she was coming later because she couldn't get away from her work, so I said okay, but then she changed her plans and went to stay with her old college roommate so I was stuck with him, and she wasn't here to absorb his stupid comments.

Also, she thinks he's going to volunteer to help with some of the projects around here to justify us charging them half of our usual rate, but when she's not around he acts like a selfish teenager and never offers to help with anything, just goes off fishing every day. I don't care so much about the fishing, because he's on vacation, but meanwhile she's emailing me asking if we are working him hard and so forth and he should be paying full rate.

I don't like him because he thinks he has to be cleverly entertaining all the time and says really stupid things just to have something to say, such as: "I'll eat anything but rocks." (as if there was danger of me serving him rocks) And then he'd make some comment like "Well, I've lost my appetite" because he just wolfed down a big meal that he had enjoyed - but makes it sound like it was my fault. Oh, I know you're thinking what's so bad about that, but you had to be here to get the full irritation factor.

As God is my witness, never again.

posted on July 14, 2011 12:13 PM ()

Comments:

If you cook for me I will heap praises upon your head!!
comment by elderjane on July 16, 2011 6:54 AM ()
It's fun cooking for a good cook like you because you know what goes into turning out a tasty meal.
reply by kitchentales on July 16, 2011 7:04 AM ()
I never cook for guests. I wouldn't cook for God if he stayed here. I would expect him to treat me to a nice restaurant dinner for the use of the bed and bathroom. But, knowing Him, he would probably hand me a few fishes.
comment by jondude on July 14, 2011 3:55 PM ()
I definitely don't cook for my gluten-free in-laws when they stay all night. I tell them to be sure to bring all their cereal and weird milk (for other issues besides gluten-free) and snacks. One of my cousins was just here from Massachusetts and he said one of the other cousins was coming to visit him and sent him some big list of foods she couldn't eat, but he just sent her directions to the health food store.
reply by kitchentales on July 15, 2011 2:56 PM ()
Gee,Mike and I could use you here to prepared meal for us.
I am sure that you will not get any pain from us.We are loveable.
comment by fredo on July 14, 2011 1:32 PM ()
You two are no doubt a lot of fun to cook for, and that would be a lot of fun.
reply by kitchentales on July 15, 2011 2:57 PM ()
I feel your pain.
comment by nittineedles on July 14, 2011 12:53 PM ()
Thanks, it's good to know. Like I said, never again, just come here and slap me if I relent and let him come here in September.
reply by kitchentales on July 15, 2011 2:58 PM ()

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