Mrs. Kitchen

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kitchentales
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Mrs. Kitchen
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Greeley, CO
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Go Forth And Cook!

Food & Drink > Recipes > Unusual Frozen Cake
 

Unusual Frozen Cake

Here is a cake recipe from our local farm/ranch newspaper The Fence Post. It's one of those that has to be tried in order to see if the result really is worth the different technique.

Unusual Frozen Cake
1 White cake mix
1 t. Vanilla
1 c. Nuts, chopped
1 c. Brown sugar
1/4 c. Cocoa
1-3/4 c. Boiling water
1/2 t. Vanilla

Mix cake as directed, but use milk instead of water. Add vanilla and nuts. Pour batter into greased 9-by-13-inch pan. Don’t bake. Cover with foil and freeze overnight. The next day, combine sugar, cocoa, boiling water and vanilla; stir well. Take cake from freezer, remove foil and pour hot cocoa mixture over frozen cake. Immediately bake for 1 hour at 350 degrees. Cool, cut into squares and place squares upside down on serving plates. Top with Cool Whip. Refrigerate any leftovers.

posted on Sept 12, 2015 3:22 PM ()

Comments:

Too much like work and I have enough of that without looking for more.
comment by jjoohhnn on Sept 13, 2015 3:38 PM ()
I know what you mean, I'd have to really need a chocolate cake to get motivated to try it. Jeri will let us know how it comes out.
reply by troutbend on Sept 13, 2015 5:21 PM ()
This intrigues me. I have to try it.
comment by elderjane on Sept 12, 2015 10:46 PM ()
It'd be funny if it comes out just like the regular pudding cake recipe, and this woman who sent it in to the newspaper thought freezing it is the only way to accomplish that effect.
reply by troutbend on Sept 13, 2015 5:23 PM ()

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