Mrs. Kitchen

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kitchentales
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Mrs. Kitchen
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Greeley, CO
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Food & Drink > Recipes > Chicken Enchilada Casserole
 

Chicken Enchilada Casserole

2 cups cooked chicken, cubed
1 can cream of chicken or tomato soup
1 can evaporated milk (or half and half, etc.)
1 (4 ounce) can chopped green chilies
1 tablespoon butter
1 tablespoon chopped onion
Corn chips
2 cups grated cheese
Garnish:
Diced tomato
Chopped black olives
Sour cream
Shredded lettuce

Mix first 6 ingredients together and set aside. Line dish with corn chips and pour the ingredients over them. Top with 2 cups grated cheese and bake 20 minutes at 350 degrees.

posted on May 28, 2015 7:39 PM ()

Comments:

I made it for lunch and froze half of it. It was very good and I
am going to give the recipe to Ellie.
comment by elderjane on May 29, 2015 3:57 PM ()
Sounds good, will try it out.
comment by elderjane on May 29, 2015 4:11 AM ()
I was surprised at how much I liked it. I don't think I used that much milk - I have heavy cream right now, so used some of that, but not 12 oz of it.
reply by kitchentales on May 29, 2015 9:01 AM ()

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