
It is what it sounds like, the trimmings from those even slabs of sliced bacon that we are accustomed to buying. Yes, there is a lot of fat, but there are also big chunks of lean meat that I haven't seen in regular sliced bacon for many years. And the price is considerably less than sliced bacon.
It comes in a big clump so I chopped it into pieces, spread them out on a cookie sheet lined with plastic wrap, and froze it. Once they were solid, I put them in freezer bag and they're ready to grab for seasoning vegetables or rendering out for hot bacon dressing.
