Jon Adams

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Username:: jondude
Name:: Jon Adams
Location:: Tiffin, OH
Birthday:: 05/05
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A Minority Of One

Food & Drink > Pie R2 ...

Pie R2 ...

Strawberry-Rhubarb. After baking, allow to cool, then put in a pie saver and refrigerate. This congeals the juice. If you cut it out of the oven the juice will run and you have pie soup.

This is the bestest pie ever with ice cream.

posted on Aug 9, 2010 5:47 AM ()

Comments:

How much sugar went into it?

comment by nittineedles on Aug 9, 2010 10:13 AM ()

About 2 cups, and 1/2 cup of flour. That is the sauce mix that goes into the fruit.

reply by hobbie on Aug 9, 2010 10:15 AM ()

NICE! I think I'd even try some, usually don't eat Rhubarb, but this with the Strawberries...ummm good

comment by anacoana on Aug 9, 2010 9:45 AM ()

Cooked rhubarb is sweet, not sour like the raw rhubarb. Totally different.

reply by hobbie on Aug 9, 2010 10:16 AM ()

That looks totally yummy!
AJ

comment by lunarhunk on Aug 9, 2010 8:24 AM ()

You don't need ice cream with this pie. It is perfect as is and I am going to forever crave it and be disappointed because it is there and I am here.

comment by tealstar on Aug 9, 2010 7:05 AM ()

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Pie R2 ...