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-Spinach
-Eggs
-Hollandaise sauce
-Usually some kind of bread or English muffin, toasted
The photo shows one way. My way is a bit different.
1. In a skillet, cook fresh spinach leaves in a little olive oil and butter.
2. Make a hole in the spinach, right in the center, about wide enough to add two eggs.
3. Add a little more butter into the hole and crack two eggs on the butter.
4. Allow spinach and eggs to cook to your desired taste.
5. Toast a couple English muffins and place on a plate.
6. Lay the spinach and egg combination on top of the muffins.
7. Drown in Hollandaise sauce.
Bon appetit!
