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    Here's the Recipe
Rachel Ray eat your heart out.lol.
We are having this tonight.
      Dilly Zucchini Casserole
1 cup biscuit baking mix
1/2 cup grated parmesan cheese
1 tbs.dill weed.
1 tsp salt
1/8 tsp pepper
4 eggs(I use egg beaters)make sure that you shake them up like beaten
1/2 cup vegetable oil
3 cups of chopped zuchini
1 large onion chopped.
  In a bowl combine biscuit mix
parmersean cheese,dill,salt,pepper
Add the eggs and oil,mix well.
Stir in zucchini and onion,until blended.
Pour in a greased 1 1/2 qt.baking dish.
Bake uncovered at 379 degree for 25-30 min
till golden brown.Yield 5 servings.
Glass of Merlot wine.
Green salad.
Rolls if you need.
If anyone do try this,I would like to know
how you feel about this.
Does not take too long prepare.
Have a great evening.
I forgot to mention that I use fresh dill from my garden.
Feel that this bring out the flavor more so than dill weed.
Dill weed is fine,but fresh is better.
Sorry.
