Laura

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traveltales
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Laura
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Food & Drink > Recipes > Warmest Thanksgiving Wishes to All
 

Warmest Thanksgiving Wishes to All

Usually I mail out Thanksgiving Day cards, but this year I got caught up in a dispute with the post office over a lost order of stamps, and time got away from me. I don't know what my excuse was for not sending out Halloween cards, but something similar.



This is a fantastic pecan pie recipe that I tried this morning. It was much better than expected.

Brown Sugar Pecan Pie
2 eggs (room temperature)
½ cup (unsalted) butter, melted
1 cup light brown sugar
¼ cup white sugar
1 tablespoon all-purpose flour
1 tablespoon milk
1/4 tsp salt
1 teaspoon vanilla extract
1 cup chopped pecans
(+ more pecans if desired)
Preheat oven to 375 degrees F. (see note below)
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, salt, vanilla, and nuts.
Pour into an unbaked 9-in pie shell (see note), and add additional nuts on the top if desired. Bake in preheated oven for 10 minutes at 375 degrees, then reduce temperature to 300 degrees and bake for 50 to 55 minutes, or until done.
(I pre-baked the pie shell and baked the pie at 350 degrees until I decided it was done. Didn't use the extra pecans.)










posted on Nov 25, 2020 5:46 PM ()

Comments:

comment by jjoohhnn on Nov 26, 2020 2:07 PM ()
You are a gifted cook Laura. I wish you were here cooking Thanksgiving dinner. It will be without family and friends but Phyllis and I shared turkey and dressing. Love to you and Gary.
comment by elderjane on Nov 26, 2020 4:17 AM ()
Oh, the JOY and FUN of discovering your recipes! Thank you — and Happy Thanksgiving across the miles!
comment by marta on Nov 25, 2020 8:02 PM ()
You can make up for it by baking and sending me a pecan pie!!!! (Though I won't get pushy because you did remember me!)

HAPPY THANKSGIVING YOUNG LADY!
comment by greatmartin on Nov 25, 2020 7:52 PM ()

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