Profile
Photos
Comments
German filmmaker Doris Dörrie documents a summer in the life of renowned Zen practitioner and cook Edward Espe Brown as he teaches culinary classes in Zen centers in Austria and California, revealing the role food plays in our bodies and spirits.
2007 PG-13 93 minutes
2.75 stars (Dale-3, David-2.5). Loved the cooking stuff and some of his ideas about food being a natural medicine and a beautiful and meditative experience. But the film was very slow and at times I was very lost as it meandered along.
