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From the garden.We have yellow squash.Zucchini squash.
When cooking on the grill,I sliced them up along with red peppers,onions,corn on the
cob(cut these in half or quarters)then springle with olive oil,parsely,basil or
whatever you haver there.Before cooking steak or hamburger put these on first.
Check them out in fifteen min.or so.They are so yummy.
Close up the tin foil.I make a big batch of this.
Great for left overs.Topping for Pizza etc.
No need to cook in the kitchen.
Try it if you all ready for have.
You do not have to preboil the corn.
Another shot.Maybe Dottie can paint something like this.
Did you see the barn that she painted?
