
Did you ever noticed that food is always better
when someone else cooks.
Last year when I had my open heart surgery
my good friend Miguel call to say that he is
coming over and cooking dinner for us.
He is a fair cook and quite an imagination.
He lives in MA.
When over after we visit and talk or getting
caught up on things.
It was a lovely afternoon and feeling much
better after my surgery.
This is the recipe that he cook for us.
Bowties With Chicken and Fresh Tomato Sauce
1 tablespoon olive oil
1 1/2 lbs.boneless chicken breasts,
cut in 1 in.pieces
1 green bell pepper,cut in 1in.pieces
about 1-3/4 cups
2 teaspoon minced garlic
1 teaspoon Italian seasoning.
1 teaspoon salt.
1/4 tsp.freshly ground pepper.
1 lbs.fully ripened tomatoes,coarsley chopped.
about 2 cups.
1/4 cup sliced black olives.
3 1/2 cups bowtie pasta(about 8 ounces)
In a large skillet,over medium heat,heat oil
Add chicken;cook stirring often till browned.
about 5 minutes;remove to a plate.
Add pepper and garlic.
Italian seasoning;salt and pepper;cook and stir
until peppers are almost tender about 5 min.
Add tomatoes and olives;cook and stir
until tomatoes soften and mixture is hot,about
5 min.
Stir in reserved chicken;heat only until hot.
Cook pasta;drain and transfer to a serving
bowl.Stir-chicken-tomato mixture into pasta.
Serve with Parmesan cheese.
Top it off with your favorite wine and bead.
Very good.
Any question on this;let me know.
Your cute little Italian boy Fredo.LOL