Febreze (breezy)

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Username:: febreze
Name:: Febreze (breezy)
Location:: Timperley, C5
Birthday:: 02/17
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Another Metamorphosis

Cities & Towns > A Bit of Scotland

A Bit of Scotland

A Haggis

Tossing the Caber

St. Andrew

A Scottish Piper

St. Andrews Golf Course

A bottle of Scottish Whiskey

posted on Nov 29, 2010 5:25 PM ()

Comments:

comment by fredo on Dec 4, 2010 1:12 PM ()

Monkey Shoulder never heard of this one.Liked the packaging.
I will have to check this out in our liquor store.Should be jolly fun.
Oh!all right trying to talk like youse guys.

comment by fredo on Nov 30, 2010 4:05 PM ()

Top Ho Fredo! I doubt if one would be disappointed, at partaking of a dracm or two of this very fine malt . . . . .

reply by febreze on Dec 4, 2010 10:51 AM ()

With all the wood I cut and toss, I think I'd be a good caber heaver. And a bucket list item: visit/play St. Andrew.

comment by solitaire on Nov 30, 2010 5:50 AM ()

Yes, I was correct - I found this tiny reference:

Golfing began in the early 1400's in Scotland. The first golf course was St. Andrew's, which is still in use today. King James IV was the first known royalty to enjoy the game. Golf spread to America in the seventeenth century, and it spread to English colonies like India in the eighteenth century.

reply by febreze on Nov 30, 2010 4:15 PM ()

Off the top of my head, I am sure, that it was at Saint Andrews, that 'golf' was invented. I will check that out a little later on. I think it would be a great place to visit if you are a fan of the game ( I do believe, you do fit that particular criteria)

reply by febreze on Nov 30, 2010 3:15 PM ()

The haggis is to gag over but I enjoyed all the other pictures.

comment by elderjane on Nov 30, 2010 3:52 AM ()

- I have just explained to Laura about the haggis, she has tasted a 'haggis soup'

I bet a haggis does, taste nice - perhaps I will 'give it ago . . . one day' . . .

reply by febreze on Nov 30, 2010 3:08 PM ()

Haggis is so interesting. It looks just nasty with that flap of gut hanging off the side there. When I was in England a couple of years ago I bought a can of haggis soup, my hosts declined a taste.

comment by troutbend on Nov 29, 2010 7:11 PM ()

When I was younger I used to squirm, at the thougt of a 'haggis', but now I have seen them being made on t.v. noted al the ingredients, it sounds quite tasty! The filing when made, is inserted into a lining of a sheeps stomach and 'boiled' (I believe).
I daresay, that if it was served minus the lining, it wouldn't be so 'yucky' looking

reply by febreze on Nov 30, 2010 3:02 PM ()

Great pictures. I have never tried Monkey Shoulder; must look for that one.

comment by gapeach on Nov 29, 2010 6:58 PM ()

I have never come across this brand either - it might be nice to give it a try

Whiskey is not my usual tipple, but I do like an occasional Jack Daniels & diet coke. This brands description sounds as if it ougt to be enjoyed without any other embellishment

reply by febreze on Nov 30, 2010 2:50 PM ()

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Febreze (breezy)

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Another Metamorphosis

A Bit of Scotland