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Are today's headlines about fish and fowl the result of these practices/seed/etc>
5 Crazy and New Genetically Modified Foodsposted by Samantha, selected from Planet Green Dec 19, 2010
By Sara Novak, Planet Green
Who would have known 20 years ago that so many of the foods that we
eat would be produced in a lab rather than nature? Scientifically
designed seeds are becoming a larger than ever portion of our diet and
for the most part, it’s difficult for the consumer to even realize it
because of a lack of labeling. According to Sustainable Table,
about 200 million acres of farmland worldwide are now used to grow
genetically modified organisms (GMOs). The most common GMO crops are
soybeans, which represent 63 percent of all GMO crops, corn at 19
percent, cotton at 13 percent, and canola at 5 percent.
The list of seeds, and later foods that have already been modified
also include alfalfa, tomatoes, chicory, flax, papaya, potato, rice, sugar beets, and squash. The future of our global food supply is laden
with seeds, and most recently animals, modified for human consumption.
You may be surprised to see what’s on the horizon.
None of these have been approved yet by the FDA, but with what we’ve seen so far, who’s to say that they won’t be in the future.
1. Super Chicken Eggs
New biotechnology is being used to develop genetically modified
chickens that produce compounds that can be harvested from the eggs.
The compounds in the eggs can be used to fight a range of diseases from
diabetes, to viruses to tooth decay, according to Jacqueline Jacob and Richard Miles – Institute of Food and Agricultural Sciences. According to the BBC,
UK scientists have developed genetically modified chickens capable of
laying eggs containing proteins needed to make cancer-fighting drugs.
While these additives may be beneficial on their own, I think most of us
would prefer to know what medications and drugs we were taking, rather
than getting them in the form of an egg. Let alone all the side
effects from feeding people all these extra additives.
Related: Are You Eating Genetically Modified Foods?
