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You can make this ahead and keep in the refrigerator for at least a month. It makes a nice gift.
2 cups (1 1/2 pounds) firmly packed brown sugar
1/2 cup butter (or margarine) at room temperature
1 tablespoon honey
1 1/2 teaspoon vanilla extract
(1 1/2 teaspoon rum extract or brandy extract)
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon grated nutmeg
Combine all ingredients and beat with a mixer until smooth. Store in the refrigerator.
To serve: put 1 teaspoon mix into 6 to 8 ounces of hot apple or orange juice, hot milk, coffee, or hot water with rum.
