Is that same yacht there all the time? I've been watching Below Deck on Bravo, and enjoying seeing the insides of big yachts.
I don't know how churches are handling it, but every time our county's public health director says 'we're going to have to be very creative' I take a sip of wine, so I'm not going to say 'the churches must be very _ _ _ _ _ _ ive.' Out of wine. Hah.
I didn't read it too closely the first time, and thought you were naming green peppers and they ignored you.
Reminds me of me telling someone 'everyone's family is dysfunctional in some way, but yours sounds particularly bad.' I don't know if that was the validation she was looking for, but it was the best I could do.
Couldn't read it, text is too dense - need some paragraph breaks. Go into your User Center, "Edit" the post - by inserting one single line return somewhere. Save and close. The breaks in the pasted text will magically appear. I'll wait for that.
It reminds me of when people start having small strokes and sometimes it changes their personality. The ones who were nice all their lives become mean, and the mean ones become all sweetsy and nice.
I enjoy those old Disney animated movies so much because of the old style color themes and 'by hand' animation as opposed to computer graphics.
Very nice!
"Give up on your dreams summarizes" how I feel about my recent struggles to get a new website working. I'm not sure why it was so tricky, but it's finally working (I think). I've already forgotten what I learned in the process because I am keeping a good thought and don't want to have to have problems again.
This makes me miss your restaurant reviews.
I was looking at a video of how one of the Las Vegas buffets is handling the reopening. They have the cooking stations with lovely looking food (according to the video). Widely-spaced customers order from (sanitized) vinyl menus that have pictures of the food available, and waiters take your order. It is dished up at the 'buffet' and brought to your table. To me, that's not a buffet, it's more of a restaurant, because they bring entree-size portions instead of customers being able to take a little taste of this and a little of that. Maybe they would consent to small portions. The cost was $48 per person for all you could eat, by the way.
My renters have those grommet curtains, and I think the grommets cause the measurements to be off, so they aren't long enough - look like high water drapes, not very attractive. The previous girlfriend picked out the window coverings, and I reimbursed her for them, but they're so ugly-looking I'll probably replace most of them when he moves. It is possible that the windows are too high, or the curtain rods that Mr. TroutBend installed are too high. At the time I forgot to tell him to measure as if for drapes commonly available. I don't have the heart to make him re-do it, might hire some handy man, or maybe there will be a tenant who cares enough to move the rods.
Same here, but my summer rental is booking up just about the same as usual, people who come every year, plus relatives of people who come every year. So I'll be busy cleaning with extra disinfecting between guests. I've always tried to have a buffer day between guests, so still doing that as much as possible - that's what the motel chains are telling their franchisees to do.
I enjoyed looking at the apartments information, especially the maps and the location looks beautiful.
It's always fun to read about bears that are somewhere else. Same goes for big sink holes.
They probably taste all that much better because it's 'farm to table' and 'locally sourced' right there in your apartment.