Tequila Christmas Cake
1 cup sugar
1 tsp. Baking powder
1 cup water
1 tsp. Salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit

Sample the tequila to check quality. Take a large bowl; check the
tequila
again to be sure it is of the highest quality. Repeat. Turn on the
electric
mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon
of
sugar. Beat again. At this point, it is best to make sure the tequila
is still
OK. Try another cup just in case. Turn off the mixerer thingy. Break
2 eegs
and add to the bowl and chuck in the cup of dried fruit. Pick the fruit
up
off the floor. Mix on the turner. If the fried druit getas stuck in
the
beaterers, just pry it loose with a drewscriver. Sample the tequila to
test
for tonsisticity. Next, sift 2 cups of salt, or something. Check the
tequila.
Now shift the lemon ice strain your nuts. Add one table. Add a spoon of
sugar,
or somefink. Whatever you can find. Greash the oven. Turn the cake tin
360 s
and try not to fall over. Don't forget to beat off the turner.
Finally, throw
the bowl through the window. Finish the tequila and wipe the counter
with the
cat.

Cherry Mristmas