Dale London

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Dale London
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Food & Drink > Recipes > Minted Ice
 

Minted Ice

Makes 1-2 trays of ice cubes.

Great in lemonade, iced tea, fresh water, or Captain Morgan's Rum & Dr. Pepper!

1 bunch mint
Fresh water

Remove the mint leaves from the large stems. The pretty, delicate tops of the sprigs can be left whole for a nice visual. Fill each compartment of the ice cube tray with several leaves (3 to 5), and fill the tray with fresh water. Freeze until solid & ready to use.

Make sure to use these fast!

Dale-3, David-4

posted on Nov 8, 2010 9:35 PM ()

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